Latitude 38

410-226-5303

www.latitude38.org

Oxford’s most unique Bistro is a favorite of the locals. Spectacular paintings from local artists complement the casual décor. The finest seafood, beef and veal are creatively prepared. Serving Lunch, Dinner, Sunday Brunch. Closed Mondays.

Robert Morris Inn

410-226-5111

www.robertmorrisinn.com

Slate flag floors, old red brick walls, timber beams & paneling, roaring fires in the winter and outdoor dining and drinks in the summer. A great space for casual dining, breakfast, lunch and dinner. Reservations are generally not required, however it is advisable to book ahead for weekends in season. A firm favorite with locals, boaters and visitors.

Tilghman Island Inn

410-886-2141

www.tilghmanislandinn.com

Award Winning Cuisine featuring fresh produce, seafoods and meats. Wine Spectator Award for seven years. Talbot’s only Chesapeake Bay front fine dining Restaurant!

Harrison’s Chesapeake House

410-886-2121

www.chesapeakehouse.com

A broad selection of Eastern Shore Seafood specialties including Maryland fried chicken and back fin crab cakes with homemade coleslaw, hot rolls and four veggies served up in generous family style serving bowls…a truly memorable meal.

The Bridge Restaurant

410-886-1060

Enjoy year round waterfront dining, with reasonable prices and excellent food. Come by land or sea, free dockage for diners. Waterfront TIKI BAR. Come in and let us cook the food you love to eat!

Out of the Fire

410-770-4777

www.outofthefire.com

California and Mediterranean Cuisine superbly prepared in a hearth-burning oven by Chef Jason Wolschlager. Lunch Tues through Sat 11:30 AM – 2 PM, Dinner Tues through Thursday 5 – 9 PM, and Fri & Sat 5 – 10 PM. Closed on Sunday and Monday. www.outofthefire.com

Mason’s

410-822-3204

www.masonsgourmet.com

Established in 1965 in Historic Easton, is a retailer of fine gourmet foods/deli, chocolates, gift baskets and coffees. Mason’s is well known for our restaurant which serves wonderful gourmet lunches, ( Monday-Saturday), to eat in or carry out and fine dining in the evenings, (Tuesday-Saturday).